Sweet Shortcrust Pastry
Serves
2
Total Time
75 MINS
Calories
1532
Basic sweet, light, crumbly pastry for pies and tarts. Makes two single 9" tart shells.
- Plain flour
400 g (about 3 cups)
- Unsalted butter
130 g (about ½ cup)cold, cubed
- Powdered sugar
145 g (about 1 ¼ cups)
- Salt
2 g (about ⅜ tsp)
- Egg
2 (about 100 g)
INGREDIENTS
- 1. Add plain flour, unsalted butter, powdered sugar and salt to a clean large mixing bowl
- 2. Rub in until coarse crumbs form
- 3. Add egg to the dough
- 4. Mix gently until mixture comes together
- 5. Wrap with plastic wrap
- 6. Chill - approx 1 hr
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
