Raspberry Lime Granita
Serves
10
Total Time
2hrs 20mins
Calories
71
A fresh and zingy raspberry granita, perfect as a palate cleanser or a light dessert. No churning needed. (Vegan, Gluten-Free)
- Water
700 g (about 3 cups)
- Granulated sugar
135 g (about ¾ cup)
- Raspberries
300 g (about 2 cups)
- Lime
1 (about 100 g)juice of
INGREDIENTS
- 1. Add water and granulated sugar to a clean saucepan
- 2. Heat until dissolved
- 3. Add raspberries and lime to a clean small bowl
- 4. Transfer fruit to purée
- 5. Cook until soft - 5 min
- 6. Blend until smooth
- 7. Transfer purée to baking pan
- 8. Freeze - 1 hr
- 9. Scrape
- 10. Freeze until set - approx 1 hr
- 11. Scrape
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
