Cozy Roasted Chicken

by

Cookery Nation

Posted 13 May 2022 (Last updated 13 May 2022)

Serves

4

Total Time

1hrs 5mins

Calories

234

While most people gather around a wonderful roasted turkey over the holidays, our family does not. We created a tradition of having roast chicken instead.

Being a military family means that we spend many holid...

recipe-image
    Ingredients

  • Water icon
    Water375 ml
  • Onion icon
    Onion1diced
  • Button mushroom icon
    Button mushroom4chopped
  • Balsamic vinegar icon
    Balsamic vinegar1 tablespoon
  • Lemon icon
    Lemon½
  • Garlic icon
    Garlic3chopped
  • Whole chicken icon
    Whole chicken1
  • Olive oil icon
    Olive oil1 tablespoon
  • Salt icon
    Salt¼ teaspoon
  • Black pepper icon
    Black pepper¼ teaspoonground
  • Poultry seasoning icon
    Poultry seasoning1 tablespoon
  • Poultry seasoning icon
    Poultry seasoning½ teaspoon
  • Salt icon
    Salt1 pinch
  • Black pepper icon
    Black pepper1 pinchground
  • Balsamic vinegar icon
    Balsamic vinegar1 teaspoon
  • Cornflour icon
    Cornflour1 teaspoon
  • Water icon
    Water1 teaspoon
    Method

  • 1. Pre-heat oven - 190°C / 375°F
  • 2. Add water, onion, button mushroom and balsamic vinegar to a clean medium roasting dish
  • 3. Insert lemon and garlic into the cavity of the chicken
  • 4. Place chicken on top of mushroom mixture
  • 5. Pour oil over the chicken and rub it with hands to make sure it covers the whole chicken. Sprinkle with salt, pepper and poultry seasoning
  • 6. Roast - approx 40 min, 190°C / 375°F
  • 7. Remove chicken from pan and let rest
  • 8. Remove chicken and place mushrooms and onions in a separate dish
  • 9. Place roasting pan on stove element and bring drippings to a boil
  • 10. Add poultry seasoning, salt, black pepper and balsamic vinegar
  • 11. Add cornstarch and water to a clean small bowl and mix until smooth
  • 12. Slowly add constarch slurry into boiling drippings. Only use as much as you need
  • 13. Add the thickened gravy to the mushrooms and onions
  • 14. Serve the chicken with your choice of sides such as: potatoes and vegetables

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