Flatbreads
Serves
6
Total Time
95 MINS
Calories
200
Quick and easy flatbreads, perfect to accompany a meal, serve with dips, or as wraps. Best eaten hot off the pan, drizzled with olive oil, and sprinkled with a little flaky sea salt or spice! (Vegan)
- Plain flour
275 g (about 2 cups)
- Active dried yeast
5 g (about 1 ¼ teaspoons)
- Sea salt
1 g (about ⅛ teaspoon)
- Water
100 g (about ½ cup)warm
- Olive oil
25 g (about 1 ⅞ tablespoons)
INGREDIENTS
- 1. Add plain flour, active dried yeast and sea salt to a clean large mixing bowl
- 2. Whisk until combined
- 3. Make a well
- 4. Add water and olive oil to the dough
- 5. Mix until well combined
- 6. Knead - 7 min
- 7. Grease a clean medium bowl
- 8. Transfer dough to medium bowl
- 9. Cover with kitchen towel until doubled - approx 45 min
- 10. Turn out large mixing bowl on lightly-floured surface
- 11. Punch down medium bowl
- 12. Divide large mixing bowl evenly
- 13. Shape medium bowl
- 14. Roll out until 1/8" (5mm) thick
- 15. Cook - approx 3 min
- 16. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
