Caramel Apple Upside Down Cake
Serves
6
Total Time
40mins
Calories
577
Caramel and Apple with a light sponge base.
- Plain flour195 g
- Caster sugar65 g
- Baking powder1 teaspoon
- Egg2
- Vegetable oil80 ml
- Milk80 ml
- Vanilla extract1 teaspoon
- Butter3 tablespoons
- Dulce de leche310 g
- Apple3peeled, sliced
- Dulce de leche2 tablespoons
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Add plain flour, caster sugar, baking powder, egg, vegetable oil, milk and vanilla extract to a clean large mixing bowl
- 3. Mix until smooth then set aside
- 4. Add butter to a clean frying pan
- 5. Melt - medium heat
- 6. Add dulce de leche to the frying pan
- 7. Boil - medium heat
- 8. Transfer caramel to round pan
- 9. Cover with apple
- 10. Pour batter into cake
- 11. Bake and let cool - 25 min, 180°C / 355°F
- 12. Turn out upside down
- 13. Add butter and dulce de leche to a clean ramekin
- 14. Heat - 10 sec, high heat
- 15. Stir with teaspoon until smooth
- 16. Drizzle on top of the cake
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
