Brookies

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2019
based on 1 ratings

Cross between a cookie and a brownie. Soft and chewy with a crispy outer shell. Make a brookie sandwich - a scoop of ice cream sandwiched between two brookies #HolidayRecipesSwap

recipe updated 16 Oct 2018

Ingredients

  • Dark chocolate icon
    Dark chocolate
    350g
  • Butter icon
    Butter
    45g
  • Caster sugar icon
    Caster sugar
    225g
  • Cornflour icon
    Cornflour
    80g
  • Baking powder icon
    Baking powder
    5g
  • Egg icon
    Egg
    150g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Chocolate chips icon
    Chocolate chips
    100g
  • Sultanas icon
    Sultanas
    100g

Tools

  • kCook icon Stand Mixer
  • kCook icon Parchment paper
  • kCook icon Stand mixer bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 180°C
  2. Get a clean medium bowl
  3. Add dark chocolate
  4. Add butter
  5. Heat in double boiler until completely melted and let cool - low heat
  6. Get a clean stand mixer bowl
  7. Add caster sugar
  8. Add cornflour
  9. Add baking powder
  10. Add egg
  11. Add vanilla extract
  12. Beat until light and fluffy
  13. Fold mixture into batter
  14. Fold chocolate chips
  15. Fold sultanas
  16. Let cool in fridge
  17. Prepare a clean baking sheet with parchment paper
  18. Spoon batter into baking sheet one by one
  19. Bake and let cool - 12 min, 180°C
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