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recipe by Garreth O'Mahony

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Cross between a cookie and a brownie. Soft and chewy with a crispy outer shell. Make a brookie sandwich - a scoop of ice cream sandwiched between two brookies #HolidayRecipesSwap

Inspired by:

recipe updated 26 Mar 2020


  • Dark chocolate icon
    Dark chocolate
    350g (about 2 cups)
  • Butter icon
    45g (about 3⅛ tbsp)
  • Caster sugar icon
    Caster sugar
    225g (about 1⅛ cups)
  • Cornflour icon
    80g (about ¾ cup)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • Egg icon
    3 (150g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Chocolate chips icon
    Chocolate chips
    100g (about ½ cup)
  • Sultanas icon
    100g (about ¾ cup)


  • kCook icon Stand Mixer
  • kCook icon Parchment paper
  • kCook icon Stand mixer bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add dark chocolate and butter to a clean medium bowl
  3. Heat in double boiler until completely melted and let cool - low heat
  4. Add caster sugar, cornflour, baking powder, egg and vanilla extract to a clean stand mixer bowl
  5. Beat until light and fluffy
  6. Fold mixture into batter
  7. Fold chocolate chips and sultanas into the batter
  8. Let cool in fridge
  9. Prepare a clean baking sheet with parchment paper
  10. Spoon batter into baking sheet one by one
  11. Bake and let cool - 12 min, 180°C
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