Brookies
Serves
4
Total Time
32mins
Calories
1083
Cross between a cookie and a brownie. Soft and chewy with a crispy outer shell. Make a brookie sandwich - a scoop of ice cream sandwiched between two brookies #HolidayRecipesSwap
- Dark chocolate350 g
- Butter45 g
- Caster sugar225 g
- Cornflour80 g
- Baking powder1 teaspoon
- Egg3
- Vanilla extract1 teaspoon
- Chocolate chips100 g
- Sultanas100 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Add dark chocolate and butter to a clean medium bowl
- 3. Heat in double boiler until completely melted and let cool - low heat
- 4. Add caster sugar, cornflour, baking powder, egg and vanilla extract to a clean stand mixer bowl
- 5. Beat until light and fluffy
- 6. Fold mixture melted chocolate to the batter
- 7. Fold chocolate chips and sultanas into the batter
- 8. Let cool in fridge
- 9. Prepare a clean baking sheet with parchment paper
- 10. Spoon batter into baking sheet one by one
- 11. Bake and let cool - 12 min, 180°C / 355°F
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
