Double Chocolate Muffins

by

Drop

POSTED Tue, 28 October 2014

Serves

12

Total Time

45 MINS

Calories

362

A muffin for the chocoholics! Make it extra chocolatey with dark chocolate chips, or mix things up with white or milk chocolate chips.

recipe-image

    INGREDIENTS


  • Whole milk yogurt icon
    Whole milk yogurt

    245 g (about 1 cups)

  • Egg icon
    Egg

    1 (about 50 g)

  • Milk icon
    Milk

    125 g (about ½ cup)

  • Sunflower oil icon
    Sunflower oil

    110 g (about ½ cup)

  • Vanilla extract icon
    Vanilla extract

    4 g (about ⅞ teaspoon)

  • Plain flour icon
    Plain flour

    300 g (about 2 ¼ cups)

  • Granulated sugar icon
    Granulated sugar

    200 g (about 1 cup)

  • Cocoa powder icon
    Cocoa powder

    45 g (about ½ cup)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    8 g (about 1 ¾ teaspoons)

  • Chocolate chips icon
    Chocolate chips

    145 g (about 290)

    METHOD


  • 1. Pre-heat oven - 191°C
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Add whole milk yogurt, egg, milk, sunflower oil and vanilla extract to a clean medium bowl
  • 4. Mix until combined
  • 5. Add plain flour, granulated sugar, cocoa powder and bicarbonate of soda to a clean large mixing bowl
  • 6. Whisk briefly until combined
  • 7. Mix in wet ingredients to batter bit by bit
  • 8. Add chocolate chips to the batter
  • 9. Mix until combined
  • 10. Scoop batter onto muffin pan evenly
  • 11. Add chocolate chips to a clean small bowl
  • 12. Sprinkle chocolate mixture with muffin pan evenly
  • 13. Bake large mixing bowl until springy to touch - 20 min
  • 14. Let cool muffin pan

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