Honey Sea Salt Caramels
Serves
10
Total Time
70 MINS
Calories
162
Sea salt and honey caramels, individually wrapped and perfect as gifts! (Gluten-Free)
- Unsalted butter
25 g (about 1 ¾ tablespoons)
- Sea salt
5 g (about ¾ teaspoon)
- Heavy cream
200 g (about ¾ cup)
- Vanilla extract
½ teaspoon (about 2.2 g)
- Honey
45 g (about 2 ⅛ tablespoons)
- Granulated sugar
150 g (about ¾ cup)
- Sea salt
as neededcoarse
INGREDIENTS
- 1. Grease a clean loaf pan
- 2. Line with parchment paper
- 3. Grease
- 4. Add unsalted butter and sea salt to a clean small bowl then set aside
- 5. Add heavy cream and vanilla extract to a clean saucepan
- 6. Heat until just boiling then set aside - low heat
- 7. Add honey and granulated sugar to a clean large saucepan
- 8. Heat until just boiling
- 9. Measure
- 10. Boil
- 11. Transfer butter to caramel and mix
- 12. Transfer cream to caramel and mix
- 13. Stir continuously
- 14. Remove
- 15. Pour caramel into loaf pan
- 16. Sprinkle with sea salt
- 17. Let cool until set
- 18. Cut into squares
- 19. Wrap with waxed paper
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
