Cranberry Almond Hazelnut Granola Bars
Serves
12
Total Time
40 MINS
Calories
371
Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!
- Hazelnuts
70 g (about ½ cup)
- Almonds
70 g (about ½ cup)
- Salted butter
250 g (about 1 cups)
- Honey
60 g (about 2 ⅞ tablespoons)
- Light brown sugar
130 g (about ¾ cup)
- Date syrup
70 g (about 3 ⅛ tablespoons)
- Oats
270 g (about 1 ¾ cups)
- Dried cranberries
100 g (about 1 cup)
- Pumpkin seeds
100 g (about 1 ½ cups)
- Orange
1 (about 200 g)zest of
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Add hazelnuts and almonds to a clean small bowl
- 3. Transfer nuts to baking sheet
- 4. Toast then set aside - 4 min
- 5. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
- 6. Heat until just boiling while stirring occasionally
- 7. Get a clean large mixing bowl
- 8. Transfer nuts to large mixing bowl
- 9. Add oats, dried cranberries and pumpkin seeds to the oat mixture
- 10. Add orange to the oat mixture
- 11. Mix until combined
- 12. Prepare a clean baking sheet with parchment paper
- 13. Transfer syrup to oat mixture
- 14. Stir until combined
- 15. Transfer oat mixture to baking sheet
- 16. Bake until golden brown - 12 min, 170°C
- 17. Let cool - approx 5 min
- 18. Cut into squares
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
