Orange & Oat Scones
Serves
16
Total Time
102 MINS
Calories
252
These hearty scones are perfect on chilly mornings.
- Plain flour
215 g (about 1 ¾ cups)
- Wholemeal flour
215 g (about 1 ¾ cups)
- Bicarbonate of soda
4 g (about ⅞ teaspoon)
- Baking powder
8 g (about 1 ⅝ teaspoons)
- Granulated sugar
100 g (about ½ cup)
- Unsalted butter
225 g (about 1 cup)cold, cubed
- Orange
1 (about 200 g)zest of
- Buttermilk
240 g (about 1 cup)
- Rolled oats
200 g (about 1 ¼ cups)
- Dried cranberries
80 g (about ¾ cup)
- Granulated sugar
as needed
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Add plain flour, wholemeal flour, bicarbonate of soda, baking powder, granulated sugar and unsalted butter to a clean large mixing bowl
- 3. Mix until coarse crumbs form
- 4. Add orange and buttermilk to the dough
- 5. Mix until combined - low speed
- 6. Add rolled oats and dried cranberries to the dough
- 7. Mix gently until combined
- 8. Press dough into square pan gently
- 9. Chill in fridge - approx 1 hr
- 10. Line a clean baking sheet with parchment paper
- 11. Cut large mixing bowl
- 12. Transfer content of large mixing bowl to baking sheet
- 13. Sprinkle with granulated sugar
- 14. Bake until browned at edges - 22 min, 175°C
- 15. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
