Serves
10
Total Time
1hrs 15mins
Calories
320
A simple day-to-day pie crust that can be used with both sweet and savoury fillings. Makes enough to cover 2 single 9" dishes or 1 covered pie. Freeze or refrigerate for up to 3 days.
345 g (about 2 ¾ cups)
4 g (about ⅝ teaspoon)
280 g (about 1 ¼ cups)cold, cubed
75 g (about ¼ cup)