Banana, Walnut & Chocolate Cookies

by

Drop

POSTED Mon, 17 February 2020

Serves

15

Total Time

45 MINS

Calories

305

Cookies with a winning combination of walnuts, chocolate chips, banana, and oats. A perfect snack!

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    130 g (about 1 cups)

  • Wholemeal flour icon
    Wholemeal flour

    80 g (about ½ cup)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    4 g (about ⅞ teaspoon)

  • Salt icon
    Salt

    2 g (about ⅜ teaspoon)

  • Unsalted butter icon
    Unsalted butter

    170 g (about ¾ cup)softened

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Light brown sugar icon
    Light brown sugar

    100 g (about ½ cup)

  • Egg icon
    Egg

    1 (about 50 g)

  • Banana icon
    Banana

    120 g (about 1)mashed

  • Vanilla extract icon
    Vanilla extract

    6 g (about 1 ⅜ teaspoons)

  • Rolled oats icon
    Rolled oats

    110 g (about ¾ cup)

  • Chocolate chips icon
    Chocolate chips

    220 g (about 440)

  • Walnuts icon
    Walnuts

    60 g (about ½ cup)chopped

    METHOD


  • 1. Pre-heat oven - 190°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add plain flour, wholemeal flour, bicarbonate of soda and salt to a clean medium bowl
  • 4. Whisk briefly until blended
  • 5. Add unsalted butter, granulated sugar and light brown sugar to a clean large mixing bowl
  • 6. Cream together
  • 7. Add egg, banana and vanilla extract to the large mixing bowl
  • 8. Mix until combined
  • 9. Mix dry ingredients into large mixing bowl bit by bit
  • 10. Add rolled oats and chocolate chips to a clean medium bowl
  • 11. Add walnuts to the medium bowl
  • 12. Transfer content of medium bowl to large mixing bowl
  • 13. Mix until just combined
  • 14. Scoop content of large mixing bowl onto 2 baking sheets
  • 15. Bake until golden brown - 15 min, 190°C
  • 16. Transfer onto cooling rack

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