Chocolate Peanut Butter Brownies
Serves
8
Total Time
90 MINS
Calories
579
Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.
- Unsalted butter
55 g (about 3 ⅞ tablespoons)
- Powdered sugar
55 g (about ½ cup)
- Peanut butter
185 g (about ¾ cup)
- Salt
1 g (about ⅛ teaspoon)
- Vanilla extract
2 g (about ½ teaspoon)
- All purpose flour
100 g (about ¾ cup)
- Baking powder
3 g (about ⅝ teaspoon)
- Dark chocolate
170 g (about 1 cup)
- Granulated sugar
150 g (about ¾ cup)
- Egg
3 (about 150 g)
INGREDIENTS
- 1. Pre-heat oven - 160°C
- 2. Grease a clean round pan
- 3. Add unsalted butter, powdered sugar, peanut butter, salt and vanilla extract to a clean medium bowl
- 4. Mix until blended
- 5. Add all purpose flour, baking powder and salt to a clean medium bowl
- 6. Add unsalted butter and dark chocolate to a clean medium glass bowl
- 7. Melt - low heat
- 8. Add granulated sugar to the batter
- 9. Whisk until combined
- 10. Add egg to the batter one by one while mixing
- 11. Transfer dry ingredients to batter
- 12. Mix until well combined
- 13. Transfer batter to round pan
- 14. Bake until skewer tests clean - 40 min, 160°C
- 15. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
