Garlic & Parmesan Shortbread
Serves
12
Total Time
33 MINS
Calories
309
Crisp and light savory shortbread. The rich cheese flavor and hint of garlic go well with any aperitif.
- All purpose flour
300 g (about 2 ¼ cups)
- Unsalted butter
240 g (about 1 cups)cubed
- Parmesan cheese
240 g (about 1 ½ cups)grated
- Sea salt
5 g (about ¾ teaspoon)
- Black pepper
2 g (about ⅞ teaspoon)
- Fresh garlic
6 g (about 1)minced
INGREDIENTS
- 1. Add all purpose flour and unsalted butter to a clean large mixing bowl
- 2. Add parmesan cheese to the dough
- 3. Add sea salt to the dough
- 4. Add black pepper to the dough
- 5. Add fresh garlic to the dough
- 6. Mix until well combined
- 7. Form
- 8. Chill in freezer - 10 min
- 9. Pre-heat oven - 190°C
- 10. Slice
- 11. Line a clean baking sheet with parchment paper
- 12. Transfer dough to baking sheet
- 13. Bake until golden brown - 18 min, 190°C, middle rack
METHOD
Make this recipe in the Drop Recipes App
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