Name: Vegan Chocolate Cake With Creamy Chocolate Filling
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 390 g Plain flour; 50 g Cocoa powder; 2 teaspoons Bicarbonate of soda; ¾ teaspoon Salt; 2 tablespoons Apple cider vinegar; 480 ml Almond milk; 80 ml melted Coconut oil; 2 teaspoons Vanilla extract; 355 g Sugar; 250 g Pumpkin purée; 60 ml Maple syrup; 3 tablespoons Almond butter; 170 g chopped Bittersweet chocolate; 120 ml Coconut milk; 2 tablespoons Maple syrup

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Spatula

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Oven

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Whisk

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Food processor

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Stove

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Medium bowl

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Large mixing bowl

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Springform pan - 9 x 2.5"

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Saucepan

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Plain flour

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Cocoa powder

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Bicarbonate of soda

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Salt

Plain flour, Cocoa powder, Bicarbonate of soda

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Apple cider vinegar

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Almond milk

Apple cider vinegar, Almond milk

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Coconut oil

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Vanilla extract

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Sugar

Coconut oil, Vanilla extract, Sugar

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Pumpkin purée

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Maple syrup

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Almond butter

Pumpkin purée, Cocoa powder, Maple syrup

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Bittersweet chocolate

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Coconut milk

Coconut milk, Maple syrup

Set aside...

Vegan Chocolate Cake With Creamy Chocolate Filling

oven

175°C

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grease pan by hand

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spatula - transfer icon

food processor

stove

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spatula - spread

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fridge

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unsalted butter

coconut oil

salted butter

unbleached flour

plain flour

white flour

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gluten-free flour

kosher salt

salt

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sea salt

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white vinegar

apple cider vinegar

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milk

almond milk

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soy milk

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almond extract

vanilla extract

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butternut pumpkin

pumpkin purée

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sweet potato

dark chocolate

bittersweet chocolate

semisweet chocolate

baking chocolate

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chocolate chips

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peanut butter

almond butter

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cashew butter

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hazelnut chocolate spread

coconut milk

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pure light cream

partners

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Vegan Chocolate Cake With Creamy Chocolate Filling

Ingredients

Method

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