POSTED 7 October 2014 (LAST UPDATED 14 October 2020)
Try our traditional shortbread cookie recipe. These sweet and crumbly treats are delicious with fruit compotes. Flavorings such as vanilla, lemon zest or spices can easily be added as desired.
250 g (about 1 cup)
100 g (about ½ cup)
250 g (about 2 cups)
125 g (about 1 cup)