Quick Chocolate Chip Cookies
Serves
16
Total Time
25 MINS
Calories
222
Quick and easy cookies with the perfect hit of melting chocolate.
- Unsalted butter
145 g (about ¾ cup)room temperature
- Granulated sugar
54 g (about ¼ cup)
- Brown sugar
145 g (about ¾ cup)
- Egg
1 (about 50 g)
- Vanilla extract
5 g (about 1 ⅛ teaspoons)
- All purpose flour
218 g (about 1 ¾ cups)
- Sea salt
5 g (about ¾ teaspoon)
- Baking soda
5 g (about 1 ⅛ teaspoons)
- Chocolate chips
181 g (about 362)
INGREDIENTS
- 1. Add unsalted butter, granulated sugar and brown sugar to a clean large mixing bowl
- 2. Cream until smooth
- 3. Add egg and vanilla extract to the dough
- 4. Mix until well combined
- 5. Add all purpose flour, sea salt and baking soda to the dough
- 6. Mix until well blended
- 7. Add chocolate chips to the dough
- 8. Mix until just combined
- 9. Chill in freezer
- 10. Pre-heat oven - 175°C
- 11. Line a clean baking sheet with parchment paper
- 12. Scoop dough onto baking sheet
- 13. Bake until golden brown - 11 min, 175°C
- 14. Let cool
- 15. Serve
METHOD
Make this recipe in the Drop Recipes App
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