Cranberry & Oatmeal Cookies

by

Drop

POSTED Tue, 7 October 2014

Serves

24

Total Time

37 MINS

Calories

179

Chewy oatmeal cookies with cranberries, vanilla and orange zest.

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    225 g (about 1 cup)

  • Light brown sugar icon
    Light brown sugar

    200 g (about 1 cups)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Egg icon
    Egg

    1 (about 50 g)

  • Vanilla extract icon
    Vanilla extract

    1 tablespoon (about 13.2 g)

  • All purpose flour icon
    All purpose flour

    260 g (about 2 cups)

  • Baking soda icon
    Baking soda

    5 g (about 1 ⅛ teaspoons)

  • Baking powder icon
    Baking powder

    3 g (about ⅝ teaspoon)

  • Dried cranberries icon
    Dried cranberries

    100 g (about 1 cup)

  • Orange icon
    Orange

    1 (about 200 g)zest of

  • Quick-cooking oats icon
    Quick-cooking oats

    115 g (about ¾ cup)

    METHOD


  • 1. Pre-heat oven - 171°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add unsalted butter, light brown sugar and granulated sugar to a clean large mixing bowl
  • 4. Cream together until light and fluffy
  • 5. Add egg and vanilla extract to the large mixing bowl
  • 6. Beat until combined
  • 7. Add all purpose flour, baking soda and baking powder to a clean medium bowl
  • 8. Whisk briefly until well combined
  • 9. Transfer dry ingredients to large mixing bowl
  • 10. Mix until well combined
  • 11. Add dried cranberries, orange and quick-cooking oats to a clean medium bowl
  • 12. Transfer mixture to large mixing bowl
  • 13. Mix until combined
  • 14. Scoop content of large mixing bowl onto 2 baking sheets
  • 15. Bake until golden brown - 12 min, 171°C
  • 16. Let cool - approx 5 min
  • 17. Transfer onto cooling rack

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