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recipe by Jules Clancy https://thestonesoup.com/
Don’t be alarmed! This recipe doesn’t actually contain any blood! ‘Bloody’ is just Australian slang for very. So if something is really really delicious it’s ‘bloody’ delicious. Which is exactly what my Irishman said (in his best Aussie accent) the first time I made these for dinner. I could eat these every day. One pot. Packed with greens. Bursting with flavour and texture thanks to the bacon, soy sauce, Parmesan and nuts. Simple dinner at its best!Inspired by: https://thestonesoup.com/blog/2019/06/24/kale-bowls/
recipe updated 6 Nov. 2019