Parmesan & Thyme Crackers
Serves
8
Total Time
1hrs 10mins
Calories
214
Quick and delicious crackers, flavored with fresh thyme, parmesan and ground black pepper.
- Unsalted butter
110 g (about ½ cup)room temperature
- Parmesan cheese
100 g (about ¾ cup)grated
- Sea salt
3 g (about ½ teaspoon)
- Fresh thyme
10 g (about ¼ cup)minced
- Black pepper
3 g (about 1 ⅜ teaspoons)freshly ground
- All purpose flour
150 g (about 1 ¼ cups)
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper
- 2. Add unsalted butter to a clean large mixing bowl
- 3. Mix until smooth
- 4. Add parmesan cheese, sea salt, fresh thyme and black pepper to the large mixing bowl
- 5. Mix until just combined
- 6. Add all purpose flour to the dough gradually while mixing
- 7. Form into a ball
- 8. Refrigerate in fridge - 30 min
- 9. Pre-heat oven - 170°C
- 10. Roll out on lightly-floured surface
- 11. Cut into squares
- 12. Transfer dough to baking sheet
- 13. Bake until golden brown - 20 min, 170°C
- 14. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
