Oatmeal Lemon Sandwich Cookies
Serves
20
Total Time
53mins
Calories
356
Traditional oatmeal cookies sandwiched together with a zesty lemon cream filling - the perfect combination of crunch and cream!
- Rolled oats
270 g (about 1 ¾ cups)
- All purpose flour
200 g (about 1 ½ cups)
- Salt
1 teaspoon (about 6 g)
- Ground cinnamon
1 teaspoon (about 3 g)
- Baking soda
½ teaspoon (about 2 g)
- Salted butter
450 g (about 2 cups)softened
- Brown sugar
200 g (about 1 cups)
- Granulated sugar
100 g (about ½ cup)
- Egg
1 (about 50 g)
- Molasses
1 tablespoon (about 21 g)
- Vanilla extract
2 teaspoons (about 9 g)
- Powdered sugar
360 g (about 3 cups)
- Heavy cream
3 tablespoons (about 45 g)
- Lemon
1 (about 58 g)zest of
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add rolled oats, all purpose flour, salt, ground cinnamon and baking soda to a clean large mixing bowl
- 4. Whisk briefly and set aside
- 5. Add salted butter, brown sugar and granulated sugar to a clean stand mixer bowl
- 6. Cream together
- 7. Add egg, molasses and vanilla extract to the dough
- 8. Mix until smooth
- 9. Transfer dry ingredients to dough gradually while mixing
- 10. Scoop dough onto baking sheet
- 11. Bake until golden brown - 10 min, 170°C
- 12. Add salted butter and powdered sugar to a clean medium bowl
- 13. Mix until fluffy
- 14. Add heavy cream to the filling
- 15. Add lemon to the filling
- 16. Mix until smooth
- 17. Assemble cookies
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
