Vanilla Pear Martini
Serves
1
Total Time
30 MINS
Calories
1027
A lovely vanilla bean and pear-infused syrup makes for a delicately flavored vodka martini.
- Pear
150 g (about 1)sliced
- Vanilla extract
15 g (about 1 ⅛ tablespoons)
- Granulated sugar
200 g (about 1 cup)
- Water
200 g (about ¾ cup)
- Vodka
55 g (about 3 ⅞ tablespoons)
- Lemon
8 g (about ¼)juice of
- Ice
as neededcubed
- Pear
as neededsliced
INGREDIENTS
- 1. Add pear, vanilla extract, granulated sugar and water to a clean saucepan
- 2. Heat until boiling - high heat
- 3. Simmer - 15 min
- 4. Strain with sieve and set aside
- 5. Add vodka and lemon to a clean cocktail shaker
- 6. Add syrup to cocktail
- 7. Fill with ice
- 8. Shake vigorously
- 9. Strain cocktail into cocktail glass
- 10. Garnish with pear
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
