Serves
6
Total Time
6hrs 30mins
Calories
297
The darkest chocolate makes a very smooth, intensely flavored non-dairy sorbet. If you don't have an ice cream maker, just stir well every few hours as it freezes. Try sprinkling with flaked sea salt to serve.
3 ¼ cups (about 780 g)
1 cup (about 204 g)
¾ cup (about 67 g)
1 pinch
170 g (about 1 cup)finely chopped
½ teaspoon (about 2 g)