Melon Sorbet
Serves
4
Total Time
380 MINS
Calories
174
Sorbet is a fat-free and dairy-free way to cool down in the summer. We used honeydew melon, but cantaloupe makes a beautifully colored and delicately flavored dessert also.
- Lime juice
60 g (about 2)
- Granulated sugar
70 g (about ¼ cup)
- Honey
20 g (about 2 ⅞ teaspoons)
- Melon
700 g (about ⅔)peeled, diced
INGREDIENTS
- 1. Add lime juice, granulated sugar and honey to a clean saucepan
- 2. Heat until dissolved
- 3. Let cool
- 4. Add melon to a clean large mixing bowl
- 5. Transfer
- 6. Pour syrup into fruit
- 7. Blend together until smooth
- 8. Chill in fridge
- 9. Churn in ice cream maker
- 10. Freeze until firm
- 11. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
