Cinnamon Plum Muffins

by

Drop

POSTED Tue, 28 July 2015

Serves

12

Total Time

30 MINS

Calories

269

This muffin recipe is incredibly easy and is ripe for substituting your favorite mix-ins and spices. Dried figs and walnuts? Berries and orange zest? Go for it!

recipe-image

    INGREDIENTS


  • Egg icon
    Egg

    2 (about 100 g)

  • Granulated sugar icon
    Granulated sugar

    160 g (about ¾ cup)

  • Milk icon
    Milk

    230 g (about 1 cup)

  • Sunflower oil icon
    Sunflower oil

    120 g (about ½ cup)

  • All purpose flour icon
    All purpose flour

    320 g (about 2 ½ cups)

  • Baking powder icon
    Baking powder

    12 g (about 2 ⅜ tsp)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Ground cloves icon
    Ground cloves

    ¼ tsp (about 0.56 g)

  • Ground cinnamon icon
    Ground cinnamon

    1 ½ tsp (about 3.98 g)

  • Plum icon
    Plum

    240 g (about 3 ⅔)chopped

    METHOD


  • 1. Pre-heat oven - 199°C
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Add egg, granulated sugar, milk and sunflower oil to a clean large mixing bowl
  • 4. Whisk briefly
  • 5. Add all purpose flour, baking powder, salt, ground cloves and ground cinnamon to the batter
  • 6. Fold gently until just combined
  • 7. Add plum to the batter
  • 8. Mix gently
  • 9. Spoon batter into muffin pan
  • 10. Bake until skewer tests clean - 18 min, 199°C
  • 11. Transfer onto cooling rack

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