Lemon Sorbet
Serves
6
Total Time
380 MINS
Calories
142
Lemon juice and sugar syrup are combined and churned into a smooth and refreshing sorbet.
- Granulated sugar
200 g (about 1 cup)
- Water
200 g (about ¾ cup)
- Lemon
300 g (about 5 ¼)juice of
INGREDIENTS
- 1. Add granulated sugar and water to a clean saucepan
- 2. Heat until boiling
- 3. Simmer and set aside - 5 min
- 4. Let cool
- 5. Get a clean medium bowl
- 6. Transfer syrup to medium bowl
- 7. Add lemon to the mixture
- 8. Whisk together
- 9. Churn in ice cream maker
- 10. Pour in plastic container
- 11. Freeze until firm
- 12. Scoop
METHOD
Make this recipe in the Drop Recipes App
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