Peanut Butter Chocolate Banana Pancakes

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recipe by Spur of the Moments spurofthemoments.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    291

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

recipe updated 16 Oct. 2018

Ingredients

  • Buckwheat flour icon
    Buckwheat flour
    115g
  • Oats icon
    Oats
    158g
  • Baking powder icon
    Baking powder
    10g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Salt icon
    Salt
    3g
  • Almond milk icon
    Almond milk
    240ml
  • Maple syrup icon
    Maple syrup
    42g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Rapeseed oil icon
    Rapeseed oil
    15ml
  • Banana icon
    Banana
    240g
  • Peanut butter cups icon
    Peanut butter cups
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Skillet pan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add buckwheat flour
  3. Add ground oats
  4. Add baking powder
  5. Add ground cinnamon
  6. Add salt
  7. Whisk briefly and set aside
  8. Get a clean large mixing bowl
  9. Add almond milk
  10. Add maple syrup
  11. Add vanilla extract
  12. Add rapeseed oil
  13. Add mashed banana
  14. Mix briefly until combined
  15. Transfer dry ingredients to batter
  16. Mix together until combined
  17. Fry on medium heat
  18. Top with chopped peanut butter cups
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