Peanut Butter Chocolate Banana Pancakes
Serves
4
Total Time
30 MINS
Calories
291
Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!
- Buckwheat flour
1 cup (about 115.2 g)
- Oats
1 cup (about 158.4 g)ground
- Baking powder
2 teaspoons (about 10 g)
- Ground cinnamon
1 teaspoon (about 2.65 g)
- Salt
½ teaspoon (about 3 g)
- Almond milk
1 cup (about 256.8 g)
- Maple syrup
2 tablespoons (about 42.6 g)
- Vanilla extract
2 teaspoons (about 8.8 g)
- Rapeseed oil
1 tablespoon (about 13.8 g)
- Banana
2 (about 240 g)mashed
- Peanut butter cups
as neededchopped
INGREDIENTS
- 1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
- 2. Whisk briefly and set aside
- 3. Add almond milk, maple syrup, vanilla extract, rapeseed oil and banana to a clean large mixing bowl
- 4. Mix briefly until combined
- 5. Transfer dry ingredients to batter
- 6. Mix together until combined
- 7. Fry - medium heat
- 8. Top with peanut butter cups
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
