Peanut Butter Fudge Brownies

by

Spur of the Moments

POSTED Mon, 23 March 2020

Serves

9

Total Time

135 MINS

Calories

206

All you need is a food processor for this amazing vegan brownie batter. Just press into a pan, spread with peanut butter and chill! No baking required.

recipe-image

    INGREDIENTS


  • Cashew flour icon
    Cashew flour

    1 cup (about 103.2 g)

  • Buckwheat flour icon
    Buckwheat flour

    1 cup (about 115.2 g)

  • Cacao powder icon
    Cacao powder

    2 tablespoons (about 11.1 g)

  • Medjool dates icon
    Medjool dates

    1 cup (about 148.8 g)

  • Hot coffee icon
    Hot coffee

    2 teaspoons (about 10 g)

  • Kosher salt icon
    Kosher salt

    1 pinch (about 0.18 g)

  • Peanut butter icon
    Peanut butter

    ¼ cup (about 66 g)

    METHOD


  • 1. Prepare a clean square pan with waxed paper
  • 2. Add cashew flour, buckwheat flour, cacao powder, medjool dates, hot coffee and kosher salt to a clean large mixing bowl
  • 3. Blitz together until combined
  • 4. Transfer batter to square pan and press down
  • 5. Spread with peanut butter
  • 6. Chill in fridge until firm
  • 7. Slice

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