Quinoa Breakfast Hash Browns
Serves
4
Total Time
40mins
Calories
130
These quinoa hash browns are a weekend ritual. They're made from grated potatoes and quinoa, cooked in a little butter and garnished with chopped green onions.
- Quinoa
65 g (about ½ cup)
- Water
160 g (about ¾ cup)
- Potato
1 ½ cups (about 360 g)grated
- Egg
1 (about 50 g)
- Sea salt
1 teaspoon (about 6 g)
- Black pepper
¼ teaspoon
- Unsalted butter
7 g (about 1 ½ teaspoons)
INGREDIENTS
- 1. Add quinoa and water to a clean saucepan
- 2. Heat until boiling
- 3. Simmer and set aside - 10 min
- 4. Let rest - 6 min
- 5. Let cool completely
- 6. Transfer quinoa to large mixing bowl
- 7. Add potato, egg, sea salt and black pepper to the mixture
- 8. Mix together until combined
- 9. Melt unsalted butter the mixture
- 10. Scoop mixture onto large cast iron skillet
- 11. Flatten
- 12. Fry until golden brown
- 13. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
