POSTED Fri, 10 July 2015
Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or ...
100 g (about ½ cup)room temperature
3 g (about 30)ground
20 g (about 1)chopped
5 g (about ¾ teaspoon)