Hollandaise Sauce
Serves
2
Total Time
15mins
Calories
416
Hollandaise sauce is a brunch favorite, but it's also delicious on grilled vegetables and meats, roasted potatoes, and more.
- Unsalted butter
100 g (about ½ cup)
- Egg yolk
2 (about 40 g)separated
- Lemon
1 tablespoon (about 11 g)juice of
- Water
1 tablespoon (about 15 g)cold
- Salt & pepper
as needed
INGREDIENTS
- 1. Add unsalted butter to a clean small glass bowl
- 2. Melt - low heat
- 3. Add egg yolk, lemon and water to a clean medium glass bowl
- 4. Whisk together
- 5. Place in double boiler
- 6. Whisk vigorously until thick
- 7. Add content of small glass bowl to eggs slowly
- 8. Season with salt & pepper
- 9. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
