Strawberry Ice Cream
Serves
4
Total Time
510 MINS
Calories
668
Properly smooth and sweet strawberry ice cream with bits of whole strawberries throughout.
- Egg yolk
4 (about 80 g)separated
- Granulated sugar
100 g (about ½ cup)
- Milk
400 g (about 1 ¾ cups)
- Heavy cream
400 g (about 1 ¾ cups)
- Salt
1 pinch (about 0.38 g)
- Strawberries
500 g (about 41 ⅔)chopped
INGREDIENTS
- 1. Add egg yolk and granulated sugar to a clean medium bowl
- 2. Whisk together until pale and light
- 3. Add milk, heavy cream and salt to the mixture
- 4. Whisk well until thick
- 5. Transfer mixture to saucepan
- 6. Heat gently until thick
- 7. Let cool medium bowl completely
- 8. Refrigerate in fridge until completely cool
- 9. Add strawberries to a clean large mixing bowl
- 10. Mix in granulated sugar to the fruit
- 11. Purée half until smooth
- 12. Fold fruit into medium bowl
- 13. Churn in ice cream maker until thick
- 14. Add content of large mixing bowl to mixture
- 15. Churn in ice cream maker until well combined - approx 5 min
- 16. Freeze until hard
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
