Mini Blueberry Cobblers
Serves
8
Total Time
40mins
Calories
336
Simple, sweet, and fruity blueberry cobblers that come together in minutes. The batter will travel down into the blueberries and make a delicious little rustic pudding-like cake.
- Blueberries
750 g (about 5 cups)
- Granulated sugar
200 g (about 1 cup)
- Cornstarch
30 g (about 3 ¾ tablespoons)
- Lemon
5 g (about ¼)juice of
- All purpose flour
120 g (about 1 cup)
- Salt
1 pinch
- Unsalted butter
120 g (about ½ cup)cold
- Egg
1 (about 50 g)
- Buttermilk
30 g (about 2 tablespoons)
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Add blueberries, granulated sugar, cornstarch and lemon to a clean medium bowl
- 3. Mix together until combined
- 4. Transfer fruit to 8 ramekins
- 5. Add granulated sugar, all purpose flour and salt to a clean large mixing bowl
- 6. Whisk together
- 7. Add unsalted butter to the batter
- 8. Rub in until coarse crumbs form
- 9. Add egg to the batter
- 10. Mix in buttermilk to the batter
- 11. Drop
- 12. Bake ramekins - 25 min
- 13. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
