Bread Pudding
Serves
6
Total Time
70 MINS
Calories
543
Leftover bread gets a delicious makeover into a comforting, custardy dessert with soaked raisins scattered throughout. We recommend using sweet loaves like brioche or challah for the tastiest results!
- Raisins
60 g (about ¼ cup)
- Orange juice
40 g (about 2 ⅜ tablespoons)
- Milk
300 g (about 1 ¼ cups)
- Heavy cream
300 g (about 1 ¼ cups)
- Vanilla seeds & pod
½ (about 1.5 g)
- Egg yolk
6 (about 120 g)
- Granulated sugar
200 g (about 1 cup)
- Bread slices
6 (about 240 g)
INGREDIENTS
- 1. Grease a clean loaf pan
- 2. Add raisins and orange juice to a clean saucepan
- 3. Heat until simmering
- 4. Set aside - 15 min
- 5. Add milk, heavy cream and vanilla seeds & pod to a clean saucepan
- 6. Heat until simmering
- 7. Set aside - 15 min
- 8. Add egg yolk and granulated sugar to a clean large mixing bowl
- 9. Whisk briefly
- 10. Strain cream into mixture
- 11. Whisk until combined
- 12. Arrange bread slices in the loaf pan
- 13. Pour mixture into loaf pan
- 14. Set aside - 20 min
- 15. Pre-heat oven - 160°C
- 16. Place in water bath
- 17. Bake until golden brown - 30 min
- 18. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
