Salsa Fresca
Serves
5
Total Time
10mins
Calories
25
Salsa fresca is an uncooked salsa, so it's best made with the freshest ingredients possible. This one is also known as Pico de Gallo. A perfect match for homemade tortillas or tacos. Trust us: all of the choppi...
- Tomato
400 g (about 2 ¾)diced
- Red onion
65 g (about ½)finely chopped
- Garlic clove
10 g (about 1 ⅔)minced
- Coriander
10 g (about ¼ cup)coarsely chopped
- Lime juice
40 g (about 2 ⅝ tablespoons)
- Jalapeño pepper
10 g (about ¾)finely chopped
- Sea salt
5 g (about ¾ teaspoon)
INGREDIENTS
- 1. Add tomato, red onion, garlic clove, coriander, lime juice, jalapeño pepper and sea salt to a clean medium bowl
- 2. Mix together
- 3. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
