Boston Baked Beans
Serves
10
Total Time
378 MINS
Calories
212
Baked beans are a hearty and flavorful favorite at summer barbecues. They're easy to make at home if you have the time, and they freeze well. Get a step ahead a soak you're beans the night before to have them r...
- Dried navy beans
500 g (about 2 ½ cups)
- Water
1.17 kg (about 4 ¾ cups)
- Water
as needed
- Baking soda
2.5 g (about ½ teaspoon)
- Onion
1 (about 140 g)halved
- Bacon
200 g (about 7 ¼)chopped
- Ground cloves
1 pinch (about 0.14 g)
- Cayenne pepper
0.5 g (about ¼ teaspoon)
- Molasses
100 g (about ¼ cup)
- Brown sugar
50 g (about ¼ cup)
- Salt
7.5 g (about 1 ¼ teaspoons)
- Dijon mustard
40 g (about 2 ⅝ tablespoons)
INGREDIENTS
- 1. Add dried navy beans and water to a clean large mixing bowl
- 2. Soak overnight with water
- 3. Drain with sieve
- 4. Get a clean Dutch oven
- 5. Add content of large mixing bowl to Dutch oven
- 6. Add water to the beans
- 7. Add baking soda and onion to the beans
- 8. Heat until boiling
- 9. Simmer - 15 min
- 10. Pre-heat oven - 120°C
- 11. Add bacon, ground cloves, cayenne pepper, molasses, brown sugar, salt and dijon mustard to a clean small bowl
- 12. Transfer wet ingredients to beans
- 13. Stir well until combined
- 14. Cover with foil
- 15. Bake - approx 5 hr, 120°C
- 16. Serve
METHOD
Make this recipe in the Drop Recipes App
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