Apple Beet Juice
Serves
4
Total Time
10mins
Calories
168
A beautifully balanced juice. Earthy beetroot and sweet apple are given a lift with fresh ginger root and lemon.
- Fresh beet
560 g (about 4 ⅓)halved
- Apple
600 g (about 4)cored
- Celery stalk
220 g (about 5)
- Ginger
20 g (about 3 ⅝ tablespoons)
- Lemon
2 (about 116 g)juice of
INGREDIENTS
- 1. Add fresh beet, apple, celery stalk and ginger to a clean large mixing bowl
- 2. Juice
- 3. Squeeze lemon into the large mixing bowl
- 4. Stir
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
