The Best Burger
Serves
4
Total Time
55mins
Calories
440
The ultimate hamburger. Delicious alone or with minimal toppings, and equally tasty as a base for toppings galore!
- Garlic clove
50 g (about 8 ⅓)unpeeled
- Olive oil
1 tablespoon (about 15 ml)
- Ground beef
600 g (about 2 ¾ cups)
- Fresh rosemary
10 g (about 1 ¼)finely chopped
- Dijon mustard
10 g (about 2 teaspoons)
- Egg yolk
1 (about 20 g)
- Shallot
50 g (about 1 ¼)diced
- Salt & pepper
1 pinch
- Olive oil
as needed
- Salt & pepper
as needed
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Add garlic clove to a clean ramekin
- 3. Drizzle with olive oil
- 4. Roast until soft - 25 min
- 5. Add ground beef to a clean medium bowl
- 6. Squeeze roasted vegetables into patties
- 7. Add fresh rosemary, dijon mustard, egg yolk and shallot to the patties
- 8. Season with salt & pepper
- 9. Mix well
- 10. Form gently
- 11. Cover with plastic wrap
- 12. Chill in fridge - 30 min
- 13. Brush with olive oil
- 14. Season with salt & pepper generously
- 15. Grill - medium heat
- 16. Let rest - approx 5 min
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
