The Best Burger

by

Drop

POSTED Mon, 16 March 2020

Serves

4

Total Time

55 MINS

Calories

441

The ultimate hamburger. Delicious alone or with minimal toppings, and equally tasty as a base for toppings galore!

recipe-image

    INGREDIENTS


  • Garlic clove icon
    Garlic clove

    50 g (about 8 ⅓)unpeeled

  • Olive oil icon
    Olive oil

    1 tablespoon (about 13.65 g)

  • Ground beef icon
    Ground beef

    600 g (about 2 ¾ cups)

  • Fresh rosemary icon
    Fresh rosemary

    10 g (about 1 ¼)finely chopped

  • Dijon mustard icon
    Dijon mustard

    10 g (about 2 teaspoons)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

  • Shallot icon
    Shallot

    50 g (about 1 ¼)diced

  • Salt & pepper icon
    Salt & pepper

    1 pinch (about 0.38 g)

  • Olive oil icon
    Olive oil

    as needed

  • Salt & pepper icon
    Salt & pepper

    as needed

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Add garlic clove to a clean ramekin
  • 3. Drizzle with olive oil
  • 4. Roast until soft - 25 min
  • 5. Add ground beef to a clean medium bowl
  • 6. Squeeze roasted vegetables into patties
  • 7. Add fresh rosemary, dijon mustard, egg yolk and shallot to the patties
  • 8. Season with salt & pepper
  • 9. Mix well
  • 10. Form gently
  • 11. Cover with plastic wrap
  • 12. Chill in fridge - 30 min
  • 13. Brush with olive oil
  • 14. Season with salt & pepper generously
  • 15. Grill - medium heat
  • 16. Let rest - approx 5 min

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