Marinade for Halloumi

by

Drop

POSTED Fri, 21 February 2020

Serves

4

Total Time

503 MINS

Calories

379

Grilled halloumi is best eaten straight off the barbecue. It's melty and soft inside with a delicious char on the outside. This yogurt-herb marinade adds an even more Mediterranean flavor.

recipe-image

    INGREDIENTS


  • Cumin seeds icon
    Cumin seeds

    1 tablespoon (about 6.3 g)

  • Coriander seeds icon
    Coriander seeds

    2 tablespoons (about 11.1 g)

  • Black peppercorns icon
    Black peppercorns

    1 teaspoon (about 2.15 g)

  • Chili flakes icon
    Chili flakes

    ½ teaspoon (about 0.4 g)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Mint icon
    Mint

    3 tablespoons (about 4.95 g)chopped

  • Plain yogurt icon
    Plain yogurt

    150 g (about ½ cup)

  • Water icon
    Water

    60 g (about ¼ cup)

  • Halloumi icon
    Halloumi

    400 g (about 1 ½ cups)sliced

    METHOD


  • 1. Add cumin seeds, coriander seeds and black peppercorns to a clean small bowl
  • 2. Toast in frying pan until doubled - medium heat
  • 3. Crush with mortar and pestle
  • 4. Get a clean medium glass bowl
  • 5. Transfer spices to medium glass bowl
  • 6. Add chili flakes, salt, mint, plain yogurt and water to the medium glass bowl
  • 7. Stir until combined
  • 8. Add halloumi to the medium glass bowl
  • 9. Cover with plastic wrap
  • 10. Chill in fridge
  • 11. Grill
  • 12. Grill and turn half way through - 6 min, Combination 2

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