Marinade for Halloumi
Serves
4
Total Time
23mins
Calories
379
Grilled halloumi is best eaten straight off the barbecue. It's melty and soft inside with a delicious char on the outside. This yogurt-herb marinade adds an even more Mediterranean flavor.
- Halloumi400 gsliced
- Cumin seeds1 tablespoon
- Coriander seeds2 tablespoons
- Black peppercorns1 teaspoon
- Chili flakes½ teaspoon
- Salt1 pinch
- Mint leaves3 tablespoonschopped
- Plain yogurt150 g
- Water60 g
Ingredients
- 1. Add cumin, coriander and peppercorns to a dry frying pan and toast - medium heat
- 2. Crush toasted spices with mortar and pestle or use a spice grinder
- 3. Transfer crushed spices to a medium glass bowl
- 4. Add chili flakes, salt, mint leaves, plain yogurt and water
- 5. Mix everything together
- 6. Add halloumi to the mixture
- 7. Cover with plastic wrap
- 8. Chill in fridge
- 9. Cook on a hot grill - leave for 2-3 minutes then flip
Method
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