Brioche Buns

by

Drop

POSTED Mon, 16 March 2020

Serves

12

Total Time

590 MINS

Calories

190

Take your burgers and sandwiches to the next level with homemade brioche buns sprinkled with sesame seeds! Soft and buttery, these buns will make your burgers unforgettable.

recipe-image

    INGREDIENTS


  • Milk icon
    Milk

    75 g (about ¼ cup)warm

  • Active dried yeast icon
    Active dried yeast

    7.5 g (about 1 ⅞ teaspoons)

  • Granulated sugar icon
    Granulated sugar

    20 g (about 1 ⅝ tablespoons)

  • Bread flour icon
    Bread flour

    100 g (about ¾ cup)

  • All purpose flour icon
    All purpose flour

    200 g (about 1 ½ cups)

  • Salt icon
    Salt

    5 g (about ⅞ teaspoon)

  • Egg icon
    Egg

    2 (about 100 g)

  • Unsalted butter icon
    Unsalted butter

    100 g (about ½ cup)softened

  • Milk icon
    Milk

    15 g (about 1 tablespoon)

  • Sesame seeds icon
    Sesame seeds

    20 g (about 2 ½ tablespoons)

    METHOD


  • 1. Add milk, active dried yeast and granulated sugar to a clean stand mixer bowl and mix
  • 2. Let rest - 15 min
  • 3. Add bread flour, all purpose flour and salt to the dough
  • 4. Mix briefly until combined
  • 5. Add egg to the dough
  • 6. Mix until dough forms
  • 7. Knead - 3 min
  • 8. Add unsalted butter to the dough
  • 9. Knead - 3 min
  • 10. Grease a clean large mixing bowl
  • 11. Transfer dough to large mixing bowl and cover
  • 12. Chill in fridge - approx 8 hr
  • 13. Prepare 2 clean baking sheets with parchment paper
  • 14. Turn out on lightly-floured surface
  • 15. Divide evenly
  • 16. Shape into balls
  • 17. Transfer dough to 2 baking sheets and cover
  • 18. Let rise until doubled - approx 1 hr
  • 19. Pre-heat oven - 190°C
  • 20. Add egg and milk to a clean small bowl and mix
  • 21. Brush bread with eggs
  • 22. Sprinkle with sesame seeds
  • 23. Bake until golden brown - 20 min, 190°C

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