Marinated Portobello Mushrooms

by

Drop

POSTED Fri, 5 February 2016

Serves

4

Total Time

25 MINS

Calories

91

Marinated portobello mushrooms make a delicious and hearty weeknight dinner. After marinating, grill, roast, or broil as desired.

recipe-image

    INGREDIENTS


  • Soy sauce icon
    Soy sauce

    70 g (about 3 ⅞ tablespoons)

  • Balsamic vinegar icon
    Balsamic vinegar

    50 g (about 3 tablespoons)

  • Fresh rosemary icon
    Fresh rosemary

    16 g (about 2)finely chopped

  • Garlic clove icon
    Garlic clove

    4 (about 24 g)minced

  • Black pepper icon
    Black pepper

    2.5 g (about 1 ⅛ teaspoons)ground

  • Honey icon
    Honey

    15 g (about 2 ⅛ teaspoons)

  • Portobello mushroom icon
    Portobello mushroom

    4 (about 620 g)

    METHOD


  • 1. Add soy sauce, balsamic vinegar, fresh rosemary, garlic clove, black pepper and honey to a clean medium bowl
  • 2. Whisk well until combined
  • 3. Add portobello mushroom to a clean plastic container
  • 4. Brush mushrooms with marinade evenly
  • 5. Marinate for up to 3 hours
  • 6. Grill - 3 min, Grill 3
  • 7. Flip
  • 8. Grill - 3 min, Grill 3
  • 9. Serve warm

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