Serves
4
Total Time
30mins
Calories
298
Creamy ricotta and lemon zest make these light pancakes a delicate and fragrant centerpiece for weekend brunch.
2 (about 60 g)
250 g (about 1 cups)
2 (about 40 g)
30 g (about 2 ½ tablespoons)
150 g (about ½ cup)
1 (about 58 g)zest of
20 g (about ⅓)juice of
120 g (about 1 cup)
1 teaspoon (about 5 g)
1 pinch
as needed