Golden Butternut Pumpkin and Parsnip Spiced Soup
Serves
4
Total Time
30mins
Calories
266
This sweet and lightly spiced soup makes a warming lunch for those colder autumn and winter days. Simply pop the ingredients into a saucepan, simmer and blend for a hassle-free and tasty soup that’s packed with...
- Butternut pumpkin500 gpeeled, chopped
- Parsnip250 gpeeled, chopped
- Celeriac250 gpeeled, chopped
- Vegetable stock1.2 Lhot
- Fresh parsley16 gcoarsely chopped
- Ground cumin2 teaspoons
- Ginger purée2 teaspoons
- Salt & pepper1 pinch
- Crème fraîche4 tablespoons
Ingredients
- 1. Add butternut pumpkin, parsnip, celeriac, ground cumin, ginger purée and vegetable stock to a clean large saucepan
- 2. Boil
- 3. Reduce the heat, cover and simmer until tender - 15 min, medium heat
- 4. Blend with stick blender until smooth
- 5. Season with salt & pepper
- 6. Ladle soup into 4 small bowls
- 7. Add crème fraîche to the small bowls and garnish with fresh parsley
- 8. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
