Sausage, Tomato and Scallion Scones

by

Drop

POSTED Thu, 16 April 2020

Serves

10

Total Time

40 MINS

Calories

232

Quick and satisfying savory scones. Use your favorite sausage meat.

recipe-image

    INGREDIENTS


  • Self raising flour icon
    Self raising flour

    400 g (about 3 cups)

  • Salt icon
    Salt

    ¼ teaspoon (about 1.5 g)

  • Black pepper icon
    Black pepper

    1 pinch (about 0.13 g)freshly ground

  • Heavy cream icon
    Heavy cream

    400 g (about 1 ¾ cups)

  • Spring onion icon
    Spring onion

    35 g (about 2 ⅓)chopped

  • Tomato icon
    Tomato

    100 g (about ¾)diced

  • Sausage icon
    Sausage

    150 g (about 1 ⅓)

  • Egg icon
    Egg

    1 (about 50 g)

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Prepare a clean baking sheet with parchment paper
  • 3. Add self raising flour, salt and black pepper to a clean large mixing bowl
  • 4. Whisk together
  • 5. Add heavy cream to the dough
  • 6. Mix until dough forms
  • 7. Add spring onion, tomato and sausage to the dough
  • 8. Mix together until well combined
  • 9. Roll out
  • 10. Cut out
  • 11. Transfer dough to baking sheet
  • 12. Add egg to a clean small bowl
  • 13. Beat
  • 14. Brush
  • 15. Bake until golden brown - 25 min, 175°C
  • 16. Serve

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