Crisp Breadsticks
Serves
32
Total Time
45mins
Calories
93
We sprinkle these golden-brown breadsticks with caraway, sesame or poppy seeds. Try adding a little parmesan on top before baking. (Vegan)
- Quick-rise yeast
14 g (about 1 ⅛ tablespoons)
- Salt
2 ½ teaspoons (about 15 g)
- All purpose flour
2 cups (about 259 g)
- Water
320 g (about 1 ¼ cups)warm
- Olive oil
110 g (about ½ cup)
- All purpose flour
310 g (about 2 ½ cups)
- Olive oil
as needed
- Poppy seeds
as needed
INGREDIENTS
- 1. Add quick-rise yeast, salt and all purpose flour to a clean large mixing bowl
- 2. Whisk until combined
- 3. Add water to the dough
- 4. Beat vigorously - approx 1 min
- 5. Add olive oil to the dough
- 6. Stir until combined
- 7. Add all purpose flour to the dough
- 8. Stir carefully until dough forms
- 9. Turn out on lightly-floured surface
- 10. Knead until elastic - 8 min
- 11. Cover loosely with kitchen towel
- 12. Let rest - 10 min
- 13. Pre-heat oven - 190°C
- 14. Grease the clean baking sheets lightly with olive oil
- 15. Divide dough evenly
- 16. Shape
- 17. Transfer dough to 2 baking sheets
- 18. Sprinkle with poppy seeds
- 19. Bake until golden brown - 20 min, 190°C
- 20. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
