Pavlova
Serves
8
Total Time
2hrs 40mins
Calories
125
A light-as-air meringue, dressed up here with whipped cream, roasted kiwi fruit, and pistachios... use any seasonal fruits! Make in advance for an easy dinner party dessert.
- Cornstarch
1 teaspoon (about 3 g)
- Vanilla extract
½ teaspoon (about 2 ml)
- White vinegar
½ teaspoon (about 2 ml)
- Superfine sugar
250 g (about 1 ¼ cups)
- Egg white
4 (about 120 g)
INGREDIENTS
- 1. Pre-heat oven - 150°C
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add cornstarch, vanilla extract and white vinegar to a clean small bowl
- 4. Add superfine sugar to a clean small bowl
- 5. Add egg white to a clean large mixing bowl
- 6. Whisk until stiff peaks form
- 7. Mix sugar mixture into meringue gradually
- 8. Mix in mixture to meringue
- 9. Transfer meringue to baking sheet
- 10. Bake - 50 min, 150°C
- 11. Let cool
- 12. Garnish
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
