Za'atar

by

Drop

POSTED Wed, 15 April 2015

Serves

12

Total Time

10 MINS

Calories

48

A versatile Middle Eastern blend of spices, seeds and herbs. Stir into yoghurt, sprinkle liberally on eggs, or mix into marinades and dips for added crunch.

recipe-image

    INGREDIENTS


  • Sesame seeds icon
    Sesame seeds

    80 g (about ½ cup)

  • Dried oregano icon
    Dried oregano

    5 g (about 5)

  • Cumin seeds icon
    Cumin seeds

    15 g (about 60)

  • Fresh thyme icon
    Fresh thyme

    5 g (about 2 ⅛ tablespoons)

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

  • Ground sumac icon
    Ground sumac

    15 g (about 2 ⅜ tablespoons)

    METHOD


  • 1. Add sesame seeds, dried oregano, cumin seeds, fresh thyme, sea salt and ground sumac to a clean medium bowl
  • 2. Mix together

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