Golden Corn Bread

by

Good Housekeeping

POSTED Thu, 25 September 2014

Serves

9

Total Time

30 MINS

Calories

184

You probably have the ingredients for this basic corn bread in your kitchen. Try variations flavored with bacon or peppery cheese, or bake the batter as muffins.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    1 cup (about 129.6 g)

  • Cornmeal icon
    Cornmeal

    ¾ cup (about 129.6 g)

  • Granulated sugar icon
    Granulated sugar

    3 tablespoons (about 38.25 g)

  • Baking powder icon
    Baking powder

    1 tablespoon (about 15 g)

  • Salt icon
    Salt

    ¾ teaspoon (about 4.5 g)

  • Salted butter icon
    Salted butter

    ¼ cup (about 57.6 g)

  • Milk icon
    Milk

    ¾ cup (about 160.8 g)

  • Egg icon
    Egg

    1 (about 50 g)

    METHOD


  • 1. Pre-heat oven - 221°C
  • 2. Grease a clean square pan
  • 3. Add all purpose flour, cornmeal, granulated sugar, baking powder and salt to a clean medium bowl
  • 4. Mix until combined
  • 5. Add salted butter to a clean small glass bowl
  • 6. Melt - low heat
  • 7. Add milk and egg to a clean large mixing bowl
  • 8. Beat until combined
  • 9. Transfer content of small glass bowl to batter
  • 10. Mix until combined
  • 11. Transfer dry ingredients to batter
  • 12. Mix briefly until just combined
  • 13. Transfer batter to square pan
  • 14. Bake until skewer tests clean - 20 min, 221°C
  • 15. Cut into squares

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