Serves
8
Total Time
10mins
Calories
123
Middle Eastern chickpea dip. Use for vegetarian sandwiches, as a dip for flatbreads or vegetables, or served as part of a mezze platter.
250 g (about ⅔)drained
2 (about 12 g)sliced
1 g (about ½ teaspoon)
15 g (about 1 ⅞ tablespoons)toasted
40 g (about 2 ⅜ tablespoons)
30 g (about 2 ¼ tablespoons)
2 g (about ⅜ teaspoon)
15 g (about ¼)juice of