Hummus
Serves
8
Total Time
10mins
Calories
123
Middle Eastern chickpea dip. Use for vegetarian sandwiches, as a dip for flatbreads or vegetables, or served as part of a mezze platter.
- Canned chickpeas
250 g (about ⅔)drained
- Garlic clove
2 (about 12 g)sliced
- Ground cumin
1 g (about ½ teaspoon)
- Sesame seeds
15 g (about 1 ⅞ tablespoons)toasted
- Tahini
40 g (about 2 ⅜ tablespoons)
- Olive oil
30 g (about 2 ¼ tablespoons)
- Salt
2 g (about ⅜ teaspoon)
- Lemon
15 g (about ¼)juice of
INGREDIENTS
- 1. Add canned chickpeas, garlic clove, ground cumin, sesame seeds, tahini, olive oil, salt and lemon to a clean medium bowl
- 2. Blend until smooth
METHOD
Make this recipe in the Drop Recipes App
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