Brioche Rolls with Walnuts & Sage

by

Drop

POSTED Wed, 8 April 2020

Serves

6

Total Time

200 MINS

Calories

522

Savory fragrant brioche rolls with walnuts, fresh sage, and a touch of sea salt. Best eaten the same day as baking.

recipe-image

    INGREDIENTS


  • Active dried yeast icon
    Active dried yeast

    7 g (about 1 ¾ teaspoons)

  • Salt icon
    Salt

    7 g (about 1 ⅛ teaspoons)

  • Sugar icon
    Sugar

    25 g (about 2 tablespoons)

  • Bread flour icon
    Bread flour

    250 g (about 2 cups)

  • Egg icon
    Egg

    130 g (about 2 ⅔)

  • Milk icon
    Milk

    50 g (about 3 ⅜ tablespoons)

  • Unsalted butter icon
    Unsalted butter

    140 g (about ½ cup)room temperature

  • Walnuts icon
    Walnuts

    120 g (about 1 cups)chopped

  • Fresh sage icon
    Fresh sage

    2 tablespoons (about 4.2 g)chopped

  • Egg icon
    Egg

    1 (about 50 g)

  • Milk icon
    Milk

    1 tablespoon (about 15 g)

  • Sea salt icon
    Sea salt

    as needed

    METHOD


  • 1. Add active dried yeast, salt, sugar and bread flour to a clean stand mixer bowl
  • 2. Whisk together until blended
  • 3. Add egg to a clean medium bowl
  • 4. Whisk briefly and set aside
  • 5. Add milk to a clean saucepan
  • 6. Heat until lukewarm
  • 7. Transfer milk mixture to eggs while whisking
  • 8. Transfer eggs to dough gradually while mixing
  • 9. Mix until elastic - 8 min, medium speed
  • 10. Add unsalted butter to the dough
  • 11. Mix until smooth - approx 5 min
  • 12. Transfer dough to medium bowl
  • 13. Let rise until doubled - 1 hr 30 min
  • 14. Add walnuts and fresh sage to the medium bowl
  • 15. Knead gently until just combined
  • 16. Form stand mixer bowl into balls
  • 17. Prepare a clean round pan
  • 18. Arrange content of stand mixer bowl in round pan
  • 19. Let rise - 1 hr
  • 20. Pre-heat oven - 174°C
  • 21. Add egg and milk to a clean small bowl
  • 22. Whisk together
  • 23. Brush content of round pan with glaze
  • 24. Sprinkle with sea salt
  • 25. Bake until golden brown - 20 min, 174°C
  • 26. Let cool onto cooling rack

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop